INGREDIENTS

  • 1/2 oz Verjuice

  • 3/4 oz Prosyro Saffron

  • 1 1/2 oz Manzanilla Sherry

  • 1 oz Tanqueray No. Ten Gin

PREPARATION

  1. Add all ingredients in a mixing glace, add ice and stir.

  2. Strain in a cocktail glass.